Secret Flavours of Bengal & Beyond
Preserving culinary heritage with recipes perfected across centuries, made unforgettable with the pure aroma of Sree Ghee.
The crown jewel of Bengali breakfasts and festive meals. Fluffy, snow-white puffed bread deep-fried in fragrant Sree Ghee for unforgettable melt-in-the-mouth tenderness.
Traditional Bengali Chana Dal simmered with whole spices, ginger paste, and crispy fried fresh coconut slices, finished with a generous tempering of Sree Ghee and Hing.
Diced potatoes lovingly coated in a rich, nutty poppy seed paste with green chillies, finished with pure Sree Ghee for the quintessential Bengali soul-comfort meal.
Fragrant long-grain aged Basmati rice layered with tender meat, soft golden potatoes, saffron milk, and pure Sree Ghee slow-cooked on dum.
Classic Kolkata festival sweets prepared with artisanal chhena, besan pearls fried in Sree Ghee, and flavoured with cardamom, saffron, and Sree Honey.
Authentic step-by-step masterclasses showing how Bengal’s royal and traditional dishes come to life with the rich aroma of pure ghee.
Learn the royal Dum pukht technique, layering aromatic aged Basmati rice with tender marinated meat, saffron milk, and generous spoonfuls of golden Sree Ghee.
Discover the secret to puffing up crisp, snow-white luchis in hot fragrant ghee paired with sweet-spicy coconut-tempered cholar dal.
A step-by-step masterclass in creating artisanal chenna sweets slowly simmered and infused with pure cow ghee and cardamom.
Recreate the divine taste of Durga Puja Bhog with roasted Gobindobhog rice, fragrant moong dal, mixed vegetables, and an aromatic ghee tadka.
A feast for the eyes: Explore traditional dishes, golden ghee slow-cooking moments, and Bengali sweets crafted to perfection.
Everyday Classic
A comforting Bengali staple: warm fragrant rice served with a melting dollop of granular pure Sree Ghee and a pinch of rock salt.
Mughlai & Heritage
Slow cooked under seal with potatoes, tender meat cuts, and infused with saffron and aromatic ghee.
Traditional Sweets
Decadent festive sweets and laddoos crafted with traditional ghee roasting techniques passed down across generations.
Bengali Breakfast
Puffed luchis with a delicate crispness, fried in pure cow ghee for unmatched flavour and aroma.
Bengali Classic
Chana dal tempered with whole garam masala, dry red chillies, ginger, toasted coconut slices, and aromatic ghee.
Sweet & Wellness
Natural raw multifloral mangrove honey drizzled over warm festive bread and breakfast toast.
Appetisers
Handcrafted spiced moong and urad dal papads roasted to golden crisp perfection.
Heritage Craft
The iconic golden granular (daanedaar) texture achieved through traditional bhatti slow-cooking methods.