Since 1848
1932
Taste & Aroma
Quality & FSSAI
Our Heritage Portfolio
Desi Buffalo Ghee
Bengal’s legendary buffalo milk ghee with high 250°C smoke point and rich golden aroma.
Pure Cow Ghee
AGMARK certified golden granular pure cow ghee for everyday cooking and festive sweets.
100% Raw Honey
Unheated and unfiltered natural honey sourced from Sundarbans and Murshidabad orchards.
Moong & Urad Dal
Traditional crunchy papads prepared with selected lentils and spices with zero added starch.
Culinary Association
For generations, Sree Ghee has been the secret ingredient behind Bengal's most cherished celebration dishes.
Golden puffed bread deep-fried in fragrant Sree Ghee
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Shahi Cholar Dal tempered with Sree Ghee and coconut
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Traditional Bengali sweets infused with pure ghee and honey
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Rich aromatic Kolkata Biryani and Chaap slow-cooked in ghee
View RecipeOur Journey Through Generations
Family involvement in ghee trading begins in Calcutta, later sourcing buffalo milk directly from Uttar Pradesh.
Ashok Chandra Rakhit registers the company under The Companies Act, 1913. Visited & praised by Acharya Prafulla Chandra Ray.
Diversification into natural raw Bengal honey and modern hygienic mechanised moong dal papad production.
Carrying forward 178+ years of authentic taste through modern laboratory quality control and digital e-commerce.
Bengal & Mughlai Culinary Secrets
The crown jewel of Bengali breakfasts and festive meals. Fluffy, snow-white puffed bread deep-fried in fragrant Sree Ghee for unforgettable melt-in-the-mouth tenderness.
Traditional Bengali Chana Dal simmered with whole spices, ginger paste, and crispy fried fresh coconut slices, finished with a generous tempering of Sree Ghee and Hing.
Diced potatoes lovingly coated in a rich, nutty poppy seed paste with green chillies, finished with pure Sree Ghee for the quintessential Bengali soul-comfort meal.
Fragrant long-grain aged Basmati rice layered with tender meat, soft golden potatoes, saffron milk, and pure Sree Ghee slow-cooked on dum.
Classic Kolkata festival sweets prepared with artisanal chhena, besan pearls fried in Sree Ghee, and flavoured with cardamom, saffron, and Sree Honey.
“Since 1848, our family has dedicated itself to delivering the pure essence of Indian culinary tradition. Visited and praised by luminaries like Acharya Prafulla Chandra Ray, we continue to craft purity that transcends time.”