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BRAND : SREE GHEE

SREE GHEE as a packaged brand is the oldest brand in the country. Before going into detail of fundamentals of Ghee let us specify the details of SREE GHEE.

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A Brief Specifications Of Sree Ghee

TYPE: CURD BASED DESI GHEE
SOURCE : BUFFALO MILK
COLOR : WHITE
TASTE : NATURAL SWEETNESS OF GHEE
FLAVOR : CHARACTERISTIC SWEET FRAGRANCE
APPLICATION : DIRECT RAW USE AND WIDE COOKING APPLICATION
FAMOUS RECIPES : BIRIYANI, ALL MOGHLAI DISHES, SWEETS LIKE GULBJAMUN, SOHANPAPRI, JILEBI, HALWA, MOA, AND MANY MORE DISHES. FRIED SNACKS LIKE SAMOSA, KACHURI, LUCHI AND MANY MORE.

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Brief overview about Ghee:

Only Fat:

It is basically 99.9% milk fat in its’ purest form.

Cow Ghee & Buffalo Ghee

Ghee is prepared from Cow Milk as well as Buffalo milk, Both have their own distinctive features. They widely differ accordingly to location, climate and food habits of the animal.

Milk Cream or Curd:

Ghee is extracted in two methods.
(1)Separated milk cream
(2) Milk is converted into curd
Both the sources have widely different in quality taste and flavor.

SREE GHEE is extracted from BUFFALO MILK CURD.

Gawa Ghee and Bhaisa Ghee
In Ghee, fat being the primary ingredient, is extracted from either cream or curd. Historically Ghee fat has been one of the main cooking ingredients in the cuisines Indian Sub continent spread up to the South East Asian Countries. The preparation techniques adopted by people of India, Pakistan and Afghanistan termed as Desi style and therefore the Ghee prepared adopting technique of extracting ghee either from cream or curd is called as Desi Ghee. Now if the source milk is obtained from cow milk is called Desi Gawa Ghee and if the source is obtained from Buffalo milk is called as Desi Bhaisa Ghee. Our brand SREE GHEE comes under the classification of Curd based Desi Bhaisa Ghee. As the source of raw material of Desi Gawa Ghee and Desi Bhaisa Ghee is different, taste, flavor and applications are different all together.

Nutritional Values; A Comparative Study with SREE GHEE

Ghee is primarily composed of Buffalo milk fats, comprising of three types of fats and few other nutrients as depicted in the table given bellow.

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Physiological Advantages Of Sree Ghee

Lactose free

Milk lactose is absent in Sree Ghee,as it is processed from milk converted to curd. Therefore it is digested easily even by the lactose intolerant (cannot digest milk) people.

Stable In cooking , Help in digestion.

Ghee having very high smoke point comparing to refined edible oildoes not burn easily and therefore does not decompose while cooking, as a result it does not produce toxic molecules and therefore ghee is much easily digested also help in digestion.

Acid free, No hyper-acidity

Another interesting fact regarding Sree Ghee is that, due to utmost care in processing, acid is removed to its maximum extent. Therefore chance of occurrence of hyper acidity in the digestive system will be bare minimum.

Ghee is friend and not the Foe:

Fats being the primary nutrients in Ghee have many amazing benefits to our body. According to many recent scientific studies it has been revealed that Short chain fatty acids present in Ghee have excellent properties to protect our body. Presently Physicians and Scientists recommend to consume Ghee fat regular basis but in control quantities.

Ghee is good for heart:

Present studies have revealed that mono-unsaturated fat present (30-37%) in Ghee is responsible for increasing Good Cholesterol or HDL and at the same time it lowers down the Bad Cholesterol or LDL in blood serum which is essential to keep our heart in its’ good health.

Saturated Fat Good or Bad:(Main source: Cheese, Butter, Ghee, Animal Fat etc..)

Saturated fat, being the chief constituent of the Ghee has been the part of the debate between Physicians Scientists and Nutritionists that whether saturated fat is responsible for Coronary Heart Decease, even after many studies direct relation with CHD and saturated fat could not be established But the matter of fact is that the excessive consumption of saturated fat should be avoided and it has many harmful effects and serious consequences like Heart Decease, Hypertension, Diabetes, Stroke, obesity and many more serious complications,

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Controlled consumption of Saturated fat has many amazing benefits.

Other Benefits of Ghee

• Ghee fat is extremely beneficial to brain and nerves.
• Ghee is extremely important for healthy eye.
• It acts as a lubricant in the joint surface and to provide essential nutrients to muscles, ligaments and cartilages.
• It nourishes and glorifies the skin.
• Vitamins and anti-oxidants are fat soluble and therefore they are much effective in synthesis in our body.
• Butyric Acid in Ghee can also play a role in preventing cancer.

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Zero Trans Fat

Lastly, it may not be irrelevant to add that complete absence of Trans Fat that make SREE GHEE absolutely healthy and therefore regular consumption in controlled quantity is always desirable to keep ourselves fit and healthy.

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Trans Fat and Its’ Effects

Points must be noted that TRANS FAT is the most harmful fat which must be avoided as much as possible. All kinds of Fast Foods, Semi cooked packaged foods Cakes, Pastry, Chips, Margarine use Hydrogenated Vegetable oils(Vanaspati) as main ingredient which is the main source of TRANS FAT. This element present in high quantity in any food product is very dangerous and is responsible for all sorts of serious health hazards like Heart Decease, Gastric Disorders, obesity, Stroke and Hypertensions, Increased Triglycerides, Diabetes and many more serious complications that make our life miserable. So it is always advisable to avoid junk food semi cooked food, and so called fast foods as much as possible. So please eat healthy food and make your life a meaningful one.